Community Farm of Ann Arbor distribution:
- basil
- beets
- cabbage
- carrots
- collards
- cucumbers
- garlic
- green beans
- lettuce
- rosemary
- squash
- tomatoes
— and some cute flowers.
The farm was totally deserted when I showed up a couple hours earlier than usual, just me and a little whining farm cat. I was probably only there for fifteen minutes total, but it was exactly the nice pause I needed in my day: time to not stare into an LCD, to be outside, smells of dirt and dust and fresh hay and rosemary.
Also brought home leftovers from microcoworking ¬art ¬fair Donut Day, where we enjoyed donuts ⦾ and coffee ♨.
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